maandag 23 april 2012

Wendy's Oriental Mandarin chicken Salad

Wendy's Garden Sensation Mandarin Chicken Salad Copycat

SESAME DRESSING

MANDARIN CHICKEN SALAD

Directions:


  1. 1
    Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed.
  2. 2
    Slowly add oil to mixture (to create an emulsion).
  3. 3
    Add sesame seeds and blend for just a couple seconds.
  4. 4
    Pour dressing into a covered container (such as a dressing cruet) and chill until needed.
  5. 5
    (1 1/2 CUPS DRESSING) Rub each chicken breast fillet with oil, then lightly salt and pepper each piece.
  6. 6
    Grill on medium/high heat until done.
  7. 7
    Chill chicken breasts in refrigerator.
  8. 8
    When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate.
  9. 9
    Arrange a cup of red leaf lettuce on the iceberg lettuce.
  10. 10
    Dice each chicken breast into bite-size pieces and sprinkle the pieces from each one over each salad.
  11. 11
    Arrange about 1/3 cup of mandarin orange wedges on each salad.
  12. 12
    Next, sprinkle about 1/4 cup of rice noodles and 1/4 cup of roasted sliced almonds on top of each salad.
  13. 13
    Add desired amount of sesame dressing and serve.