zaterdag 10 maart 2012
Cala
1/2 lb. boonchi wowo preto or black-eyed peas
1 tsp salt
1/4 tspcayenne
1 tsp salt
water
Optional: fresh peper cut in small pieces
Soak overnight in ample water
1/2 lb boonchi wowo pretu or black eyed peas
1 tsp salt
place the peas in the folds of a towel and rub vigorously to remove skins. Discard the skin and dry the peas thoroughly. Put them through a food grinder (with peper).
Beat in:
1/4 tsp cayenne
salt
While beating add a little at a time:
1/2 cup water
Continue beating until batter is fluffy and double the original quantity. Drop by teaspoonfuls into deep, hot fat.
Remove when golden brown and drain on absorbent paper. Serve piping hot.
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